Using Your Range
In | This | Section |
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| Paw |
Using | the | surface | burners | .7 | |||
Positioning |
| recks | and pans | .9 | |||
For | best | air circulation | .10 | ||||
9etting | the | clock | ............................................... | 11 | |||
Using | the |
| Minute | Timer | 11 | ||
Baking/roasting | ................................................ | 12 | |||||
Adjusting |
| the oven temperature | control | ....... .13 | |||
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Broiling | .......................................................... |
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Broiling | tips | .................................................... | 14 | |||
Energy | saving tips | 15 | ||||
Using | the | automatic MEALTIMER” | clock.. ..16 | |||
The | oven | vent | 17 | |||
The | storage | drawer | 18 | |||
The |
| bracket | 16 | |||
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the burners
each time they are used.
Push In control knobs and turn them to thePush in and turn LITE position. The clicking sound is the ignitor
sparking. Visually check that burner has lit. To stop the clicking sound after the burner
lights, turn the control knob to the desired setting. The control knob has stops for HI, MED and LOW. However, you can set the control knob anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page).
If the heat setting is too high, it can:
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Char bacon and cause curling.
Make eggs tough and crisp at the edges. Toughen liver, fish and seafood.
Scorch delicate sauces and custards. Cause a boilover.
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