Whirlpool FGS395Y important safety instructions Part

PART	WHAT		TO USE
Surface burners	Sponge	and		warm,
	soapy	water
	Warm,	soapy		water and
	a nonabrasive, plastic
	scrubbing		pad
	OR
	Vinegar	and		water
	solution

Broiler	pan	and	grid	Steel-wool	pad and
(clean	after	each	use)	warm, soapy		water
Oven	racks			Steel-wool	pad and
				warm, soapy		water
				OR
				The Self-Cleaning cycle

Oven	door glass	Paper	towel and spray
		glass	cleaner
		OR
		Warm,	soapy	water and
		a nonabrasive,		plastic
		scrubbing pad
Oven	cavity	Self-Cleaning		cycle

HOW TO CLEAN

lLift up the cooktop. (See page 26.)

l Wipe off spills immediately after burner has cooled.

For cooked-on food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

lRinse and dry well.

l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

lDo not clean surface burners in dishwasher.

l Wash, rinse and dry thoroughly.

l Wash, rinse and dry thoroughly.

OR

l Leave in oven during Self-Cleaning cycle. NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

l See “Using The Self-Cleaning Cycle” on pages 23-26.

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