FOOD STORAGE CHART

Storagetime willvaryaccordingto the qualityof the food, the type ofpackaging or wrap used(moisture and

vapour proof), and the storage temperature (which should be -18°C).

FOODSTUFF AND STORAGE TIME

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Concentrated fruit juice 12 months
Fruit (in general) 8to 12 months
Citrus fruit and fresh fruit 4tO 6 months
juice
Commercially frozen 8 months
Home frozen 8 to 12months
Sausages 4 weeks or less
Hamburgers I month
Beef, veal, lamb 2 to 3 months
N
Beef 6 to 12 months
Lamb and veal 6 to 12 months
Pork 4 to 8 months
Fresh sausages I to 2 months
Beef 8 to 12 months
Lamb, veal, pork 2 to 4 months
Cod, flounder, sole 6 months
Salmon 2 to 3 months
Mackerel, perch 2 to 3 months
Dressed fish (purchased) 3 months
Clams, oysters 3 tO 4 months
Boiled fish, crabs 3 to 4 months
Raw prawns 12months
Chicken or turkey (whole or 12months

parts)

Duck and goose 6 months
Offal 2to 3 months
Poultry cooked in a sauce 6 months
Sliced meat (no sauce) I month
Meat, poultry, and fish 2 to 3 months

DAIRY PRODUCTS

Butter 6 tO 9 months
Margarine 12months
Camembert, mozzarella, 3months
spreading cheese
Cream cheeses do not freeze
Brie, Emmenthal, Swiss 6to 8 months
cheese, etc.
(freezing may affect cheese
textu re)
Whole (beaten), whites, yolks 12 months
PASTRY AND BREAD
Leavened bread and rolls 3months
Unbaked bread Imonth
Croissants 3months
Cakes (not iced) 2 to 4months
Cakes (iced) and biscuits 6 to 12 months
Fruit pies 12 months
Biscuit pastry 3months
Pie pastry 4 to 6 months
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