Characteristics of cookware materials

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The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum	• Heats quickly and evenly.
	• Use for all types of cooking.
	• Medium or heavy thickness is best for most cooking.
	• Used as a core or base in cookware to provide even heating.
Cast iron	• Heats slowly and evenly.
	• Good for browning and frying.
	• Maintains heat for slow cooking.
	• Can be coated with porcelain enamel.

Ceramic or ceramic glass

Copper

•Heats slowly and unevenly.

•Use on low to medium settings.

•Follow manufacturer’s instructions.

•Heats very quickly and evenly.

•Used as a core or base in cookware to provide even heating.

Earthenware	• Can be used for cooktop cooking if recommended by the
	manufacturer.
	• Use on low settings.

Porcelain enamel-on-steel or enamel-on-cast iron

Stainless steel

•See cast iron and stainless steel.

•Heats quickly but unevenly.

•A core or base of aluminum or copper on the cookware provides even heating.

•Can be coated with porcelain enamel.

Cookware tips

•Select a pan that is about the same size as the surface cooking area. Cookware should not extend more than 1 inch (2.5 cm) outside the area.

•For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface cooking area. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause uneven heating and poor cooking results.

•Cookware designed with slightly indented bottoms or small expansion channels can be used.

•Cookware with non-stick finish has heating characteristics of the base material.

•Check for rough spots on the bottom of metal or glass cookware which will scratch the ceramic glass surface.

•Use flat bottom cookware for best heat conduction from the surface cooking area to the cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all directions and look for any light.

•Do not leave empty cookware, or cookware that has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to the cookware or the surface cooking area.

GJC3034H, GJC3634H specifications

The Whirlpool GJC3634H and GJC3034H are two remarkable cooktops designed for modern kitchens, delivering efficiency and a sleek aesthetic. Both models are part of Whirlpool’s commitment to quality and innovation, ensuring that home cooking is both pleasurable and effective.

The GJC3634H features a spacious 36-inch design, accommodating multiple large pots and pans simultaneously, making it ideal for families or those who enjoy entertaining. This model incorporates five burners, including a dual flame burner that offers precise temperature control. The GJC3034H, with a slightly smaller 30-inch profile, contains four burners that enhance cooking efficiency while maintaining space-saving capabilities.

One of the standout technologies is Whirlpool’s intuitive touch control system present in both models. This feature allows users to easily adjust burner settings with a simple tap, providing a modern touch to cooking. Additionally, the cooktops come equipped with a rapid boil burner, which significantly reduces cooking times and allows users to bring water to a boil quickly.

Safety is paramount in these cooktops, and both models include features such as a hot surface indicator, alerting users when the cooking surface is still hot to the touch. Moreover, the burners are designed for even heat distribution, minimizing the risk of hot spots that can burn food.

The GJC3634H and GJC3034H also boast a durable ceramic glass surface that not only enhances the aesthetic appeal but is also easy to clean. The smooth surface allows for effortless wiping, making kitchen maintenance a breeze after cooking. This design contributes to the overall longevity of the cooktop, ensuring users enjoy their investment for years to come.

Another characteristic of these cooktops is their compatibility with a wide range of cookware types, including stainless steel, cast iron, and more. This versatility allows home chefs to utilize their favorite pots and pans without any concerns.

In conclusion, the Whirlpool GJC3634H and GJC3034H cooktops are exemplars of contemporary kitchen technology, offering impressive features and safety attributes. With their user-friendly interfaces, powerful burners, and attractive designs, they stand as top choices for anyone looking to enhance their cooking experience. Whether you need the expansive capabilities of the GJC3634H or the compact efficiency of the GJC3034H, Whirlpool delivers exceptional value and performance in both models.

Whirlpool GJC3034H, GJC3634H warranty Characteristics of cookware materials, Cookware tips

Models: GJC3034H GJC3634H

USING YOUR COOKTOP