USING YOUR RANGE
USING THE ELECTRONIC MEALTIMERª CONTROL (CONT.)
6.Start the oven.
NOTES:
•You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 3 or 5. You do not have to press START/ENTER.
•The display will count down the baking/roasting time in hours and minutes (if cook time is more than one hour) or in minutes and seconds
(if cook time is less than one hour).
PRESS
START
ENTER
5 SEC
YOU SEE
F 
HEAT | ON |
BAKE | |
TIMED BROIL | COOK TIME |
(display counts down cook time)
7.When baking/roasting is done:
The oven will turn off by itself and beep 4 times. You will also hear four
YOU SEE
COOK TIME
NOTE: To remove the reminder tones, press and hold the cook time pad for 5 seconds. To bring back the tones, repeat this step. You will see “oFF” when the tones are turned off and “on” when they are turned on.
8. Turn off the oven. | PRESS | YOU SEE |
NOTE: You can do this step any time to cancel | OFF |
|
the MEALTIMER control setting. |
| |
CANCEL |
| |
|
| |
|
| (time of day) |
To delay start and stop automatically:
1.Place the oven rack(s) where you need them and put your food in the oven.
To place your racks correctly, see “Positioning racks” under “Using the oven” earlier in this section.
2. Choose the bake setting. | PRESS | YOU SEE |
| BAKE | F |
|
| |
|
| BAKE |
26
