USING YOUR RANGE
USING THE SURFACE COOKING AREAS
Using the control knobs
Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
NOTE: The
ACCUSIMMER™ control knob does not have to be pushed in before turning.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Surface cooking area heat settings
Use the following chart as a guide.
SETTING | RECOMMENDED USE |
HI | •To start food cooking. |
| •To bring liquid to a boil. |
•To hold a boil. | |
| •To quickly brown or sear food. |
5 | •To maintain a slow boil. |
| •To fry poultry or meat. |
| •To make pudding, sauce, or gravy. |
•To stew or steam food. | |
| •To simmer food. |
LO | •To keep food warm. |
ACCUSIMMER | |
MIN | •For a low simmer or when using |
| lids. |
| •To melt chocolate or butter. |
MAX | •For a high simmer or when sim- |
| mering without lids. |
Keep Warm •To keep cooked foods warm. element
(MIN to MAX)
Using the ACCUSIMMER feature
ACCUSIMMER is an adjustable setting for the left front element which allows for more accurate simmering of foods.
To set the ACCUSIMMER control:
1.Turn the small element knob clockwise from the NORMAL BURNER position to the ACCUSIMMER ON position. The indicator light will glow.
2.Turn the left front element knob ON between the ACCUSIMMER MIN and MAX settings. Adjust the setting according to type and size of cookware, the type and amount of food, and whether cookware lids are on or off. (See “Cookware tips” section.)
NOTE: All other elements can be used for normal operation whether ACCUSIMMER is in use or not.
| ACCUSIMMER | OFF |
|
| |
NORMAL | MIN |
|
BURNER | LO | HI |
| 2 | 8 |
| 3 | 7 |
| 4 | 6 |
|
| 5 |
MAX
8