Display
When power is first supplied to the appliance, “PF” will appear. If “PF” appears at any other time, a power failure has occurred. Turn the SELECTOR control knob to the OFF position, press the ENTER button, and follow the clock setting instructions in the “Clock” section.
Enter and Cancel
The ENTER button begins any oven function. The CANCEL button stops any oven function except for the Clock/Time of Day. After canceling an operation, “End” will be displayed to show the function was canceled. The cooling fan might continue operating after a function has ended, but will shut off automatically when the oven has cooled.
Selector and Set Control Knobs
All cooking functions are set with the SELECTOR control knob. The selected function will automatically begin with current settings after 10 seconds if other settings are not changed.
Clock
This is a
Once a cycle is complete, turn the SELECTOR control knob to the OFF position to select a new function.
All temperature or time adjustments are set with the SET control knob. All temperature adjustments are displayed in 5°F (3°C) increments. The speed with which the knob is turned is reflected on the display.
To Set :
1.Turn the SELECTOR knob to the OFF position.
2.Press the ENTER button until the display shows “12:00” and the CLOCK indicator is blinking.
3.Turn the SET knob to set the time of day.
4.Press the ENTER button to accept time on the display.
5.On double oven models only, the clock can be set from either electronic oven control. The time will automatically update on the second clock after Step 4.
To Change: Repeat steps
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
NOTES:
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.
5
4
3
2
1
Traditional Cooking
FOOD |
| RACK POSITION | |
|
|
| |
Frozen pies, large roasts, turkeys, | 1 or 2 |
| |
angel food cakes |
|
|
|
|
|
| |
Bundt cakes, most quick breads, | 2 |
| |
yeast breads, casseroles, meats |
|
| |
|
|
| |
Cookies, biscuits, muffins, cakes, | 2 or 3 |
| |
nonfrozen pies |
|
|
|
|
|
|
|
Convection Cooking |
|
|
|
|
|
| |
OVEN SETTING | NUMBER OF | RACK | |
| RACKS USED | POSITION(S) | |
|
|
|
|
Convect | 1 |
| 1, 2 or 3 |
|
|
|
|
Convect | 2 |
| 2 and 4 |
|
|
|
|
Convect | 3 |
| 1, 3 and 5 |
|
|
|
|
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