Whirlpool lSF034PEW manual The Continuous-CleaningOven, Using Foil

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gmdually burns away at medlum to htgh baklng temperatures so the oven can return to a presentably clean condition.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

1. Turn off all controls.

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Burn, Electrlcal Shock and

Product Damage Hazard

Make sure all controls are OFF and the oven Is cool before uslng foil. Fallure to do so can result In burns or electrical shock.

Do not use toll to cover oven floor or to completely cover a rack. Good air clrcula- lton Is needed for the oven to operate prop- erly. Poor cooklng results and damage to the oven could occur.

2.Posltlon toll or pan under the cooklng container. Make sure the foil is centered and large enough to catch any spillovers.