Cleaning Chart
PART
EXierl0r
surtaoes
Surface burner
grates
Chrome reflector pans
Surtace burners
Broiler drawer, pan and grtd
Control knobs
Control panels
Oven racks
Oven door glass
WHAT TO USE
Warm soapy water and a soft cloth.
Plastic scrubbing pad for
Warm soapy water and a plastic scrubbing pad.
Warm soapy water and a plastic scrubbing pad.
Warm soapy water or
sPraV glass cleaner and a soft cloth.
Warm soapy water or a plastic scrubbing pad.
Warm soapy water and a soft cloth.
Warm soapy water or
wav glass cleaner and a soft cloth.
Warm soapy water and a plastic scrubbing pad.
Spray glass cleaner; warm soapy water and soft cloth.
HOW TO CLEAN
l Wipe off regularly when cooktop and range are cool.
l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the tlnlsh.
l Do not use abraslve or harsh cleansers.
l Wash, rinse and dry well.
l Do not use abraslve or harsh cleansers.
l Wash with other cooking utensils.
l Clean frequently.
l Do not use abrasive or harsh cleaners.
l
. Wipe off spills, immediately
after burner has cooled.
In case ot stubborn stalns:
l Remove burner from manifold with phillips screwdriver.
l Soak in warm soapy water and wipe with a plastic scrubbing pad.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or dlstorl ports. Do not use a wooden toothplck.
l Do not clean surface burner In dlshwasher.
l Clean atter each use.
l Wash pan and grid with other utensils.
l After broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic scrubbing pad.
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well. |
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0 Followdirections | provided | with | |
cleaner. |
|
| |
l Wash, rinse and dry well. Use | |||
plastic | scrubbing | pad for | stub- |
born | areas. | - |
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l Make sure oven Is cool. |
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l Follow | directions | provided | with |
cleaner. |
|
| |
. Wash, rinse and dry well.
continued on next page ,9
