Whirlpool M-ME 08XW warranty Poached Fish Fillets, Baked Whitefish Meuniere

4 Orange Roughly fillets (1 to 1% pound)

‘i cup dry white wine

3 tablespoons butter, or margarine cut into ‘%-inch slices

2 tablespoons finely chopped green onion

‘i teaspoon ground black pepper

Poached Fish Fillets

1.Arrange fillets with thicker piece to the outside in a 2- quart microwavable baking dish. Pour wine over fillets. Dot with butter. Sprinkle with onion and pepper.

2.Cook covered with waxed paper 3% to 5% minutes at Power Level 10 or until fish flakes easily when tested with fork. Let stand covered 5 minutes.

Makes 4 servings.

‘h cup butter or margarine, cut into pieces

‘i cup finely chopped parsley 1 tablespoon lemon juice

l’h to 2% pounds whole whitefish, cleaned

Baked Whitefish Meuniere

1.Combine butter, parsley and lemon juice in a 1%quart microwavable baking dish. Cook uncovered 1 to 2 minutes at Power Level 10 or until butter is melted; stir once.

2.Place fish in baking dish and turn to coat with butter mixture. Cover with plastic wrap; vent. Cook 10 to 11 mintes at Power Level 7 or until fish flakes easily when tested with fork; turn fish over after 5 minutes cooking. Let stand covered 5 minutes.

Makes 3 to 4 servings.

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