Whirlpool M-ME 08XW warranty Vegetable

VEGETABLE

COOKING

TABLE (continued)

I

Cooking Time

I

Vegetables

’

Special

Instructions

i

Power Level

10

Squash,

spaghettr

Pierce

squash

several

times

with

fork.

Place

squash

on

2

Fresh,

paper

towels.

Turn over

several

times

during

cooking.

Let

(2-3 Ibs.)

stand

2 minutes.

Cut

in

half.

Remove

fibrous

strands

and

1 medium whole

11-12 minutes

seeds

from center.

Succotash,

Remove

outer

wrapping

from

box. Place

box

on

2 paper

Frozen,

5-6

minutes

towels

After cookrng

let

stand

2 minutes.

(10 oz.)

Turnrps,

Pierce

turnips

through

waxy

coating several

times with

fork.

Fresh,

Place

on paper

towel.

Remove

halfway

through

cooking.

Cut

(1 lb.)

9-10 mrnutes

into quarters,

peel and

dice.

Place

diced

turnips

and

2 tablespoons

water

into

l&quart

microwavable

covered

casserole.

After cooking let stand covered 2 minutes.

Zucchini

Place

zucchini

and 2 tablespoons

water

in lM-quart

Fresh,

sliced

microwavable

covered

casserole.

Stir

halfway

through

cook-

(1 lb.)

7-6

minutes

ing. Let

stand

covered

2 minutes.

4 cups

Fresh,

whole

Pierce

zucchini

several

times

with

fork.

Place

on

2 paper

(1 lb.)

6-7

minutes

towels.

Turn zucchmi

over and

rearrange

halfway

through

cooking. Let stand 2 minutes.

Frozen,

sliced

Remove

outer

wrapping

from

box.

Place

box

on

2 paper

(16 oz.)

7-6

minutes

towels.

After cooking

let

stand

2 minutes.

NOTE: Frozen vegetables in larger or smaller quantities than listed in the chart or those in non-microwavable

bags may be cooked approximately 3 to 4 minutes per cup of vegetables. Measure desired amount

of vegetables into microwavable covered casserole and cook.

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