Whirlpool M-ME 08XW warranty Onion Soup, Cheesy Meatloaf, Barbecued Chicken, Sherried Chicken

cup thinly sliced onions tablespoons butter or margarine

can (10% ounces) condensed beef broth slice of toasted French bread

cup shredded Swiss cheese

tablespoons grated Parmesan cheese

Onion Soup

1.Combine onions and butter in a l-quart microwavable casserole. Cook uncovered 2 to 3 minutes at Power Level 10 or until onions are soft; stir twice.

2.Add beef broth. Cook uncovered 2% to 3% minutes at Power Level 10 or until hot; stir once after 2 minutes.

3.Ladle into large soup bowl. Cover with bread slice and sprinkle with cheeses. Cook uncovered 45 seconds to 1 minute at Power Level 10 or until cheese is melted.

Makes 7 serving.

pound ground lean beef egg, slightly beaten cup soft, fresh bread crumbs

cup shredded Cheddar cheese

tablespoons finely chopped onion

tablespoons tomato sauce tablespoon finely chopped green pepper

teaspoon dried thyme leaves

teaspoon salt

teaspoon ground black pepper

to 2 pounds chicken pieces, skinned

‘h cup barbecue sauce

Cheesy Meatloaf

1.Combine ingredients in a mixing bowl; mix thoroughly.

2.Shape into loaf and place on a microwavable roast rack. Cook covered with waxed paper 3% to 4% minutes at Power Level IO or until center is no longer pink. Let stand covered 5 minutes.

Makes 2 servings

Barbecued Chicken

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Cook covered with waxed paper 2 minutes at Power Level 10. Drain and turn chicken over.

2.Brush half of barbecue sauce onto chicken. Cook covered 2 minutes at Power Level 10. Turn chicken over and brush with remaining sauce; cook covered 6% to 7% minutes at Power Level 10 or until juices run clear. Let stand covered 3 minutes.

Makes 2 servings.

2% to 3 pound chicken, cut into serving pieces, skinned

% teaspoon ground black

pepper

1 large onion, thinly sliced % cup dry sherry

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon flour

Sherried Chicken

1.Arrange chicken with thicker pieces to the outside in an 8x8x2-inch square glass baking dish. Sprinkle with pepper and top with onion. Combine remaining ingredients in a bowl. Pour mixture evenly over chicken. Cover with plastic wrap; vent.

2.Cook 15 to 17 minutes at Power Level 10 or until chicken is no longer pink and juices run clear; turn over halfway through cooking. Let stand covered 5 minutes. Stir pan juices until smooth and spoon over chicken.

Makes 4 servmgs

-43-