Bi-level cooking
The metal oven rack is designed for use in this convection microwave oven. The round baking sheet is also designed for use in this oven, but should be used for convection cooking only. For convection
Upper rack is used for
The lower rack inserted in the removable tray is used for roasting or broiling in convection and combination cooking. This allows better air circulation and juices to drain away from food.
The round baking sheet is the correct size to allow for proper air flow in convection cooking. When using the round baking sheet, place it in the center of the upper rack for
1.Do not use the rack on the bottom of the oven in place of the removable tray.
2.Be sure that the oven rack and round baking sheet are not touching the interior oven walls before cooking.
Other operating hints
These are a number of things you can do with your convection microwave oven. Some will be reminders. Others will be mentioned for the first time.
1.To double check settings while the oven is running, touch the command pad for the setting you
want to check. The instruction programmed for that pad will show on the Display for 5 seconds. Then the Display will return to the previous display.
2.To stop the oven while it is running:
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Open the door, The oven will stop. You can restart it by closing the door and touching START. Touch CANCEL, All instructions will be erased. You must touch in new instructions.
3.If you touch two instructions into the same cycle, the second set of instructions will cancel the first.
4.Your Convection Microwave oven has a
5. If foods undercook during convection and combination cooking:
l Follow reliable recipes exactly for ingredients, utensils, cooking time and proper rack position.
l When appropriate, preheat the oven before placing the food in it.
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Make sure foods are prepared and ready to place in the oven. This reduces heat loss due to door being open.
Roasts or broiled meats should be cooked directly on the lower rack for proper cooking. Some foods may require additional cooking time.
Lower than normal electric supply will cause undercooking. Your electric company can tell you if the line voltage is low.
l Some meat thermometers are not reliable or accurate in a convection oven,
6.Preheating times in the convection oven will vary depending on preheat temperature programmed, room temperature and differences in power supply voltage.
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