Standing time
For best results, allow the food to stand for a while after defrosting. This helps equalize the temperature of the food to provide more even cooking.
About the “QUICK DEFROST” Cycle
The | microwave | oven | automatically | divides | the time | set for the | QUICK | DEFROST Cycle | |||
into | four parts: |
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| 80% | of full | Cook | Power; |
part |
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., ., | .,. |
| .“.::::‘::::::: | 60%offullCookPower; | |||||||
| :“. | ., |
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| 40% | of full | Cook | Power; | ||
- Fourth part |
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| .’ | .’.’ | ,’,’ | ,’,‘. 20% | of full | Cook | Power. |
This automatic
Additional defrosting
1.Open the door.
2.Check the food with
defrosting time as follows: - Close the oven door.
Remember that standing time will further defrost the food.
Cooking automatically after defrosting
The controls can be set so the microwave oven goes automatically from defrosting to a standing time and a cooking time.
DO THIS... | THIS HAPPENS... |
1.Put frozen food in the oven and close the door.
The QUICK DEFROST Signal Light comes on and the Display will show a colon.
2.Touch QUICK DEFROST.
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