Defrost chart
Meat setting
FOOD | AT PAUSE |
Beef
Ground Beef, Remove thawed portions with
Bulkfork. Turn over. Return remainder to oven.
Ground Beef, Separate and rearrange. Patties
Round Steak | Turn | over. Cover | warm | areas | |
| with | aluminum | foil. |
| |
Tenderloin | Turn | over. Cover | warm | areas | |
Steak | with | aluminum | foil. |
| |
Stew Beef | Remove thawed | portions with | |||
| fork. Separate | remainder. | |||
| Return remainder | to oven. | |||
Pot Roast, | Turn | over. Cover | warm | areas | |
Chuck Roast | with | aluminum | foil. |
| |
Rib Roast | Turn | over. Cover | warm | areas | |
| with | aluminum | foil. |
| |
Rolled Rump | Turn | over. Cover | warm | areas | |
Roast | with | aluminum | foil. |
|
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than Y.Ilb. Freeze in doughnut shape.
Do not defrost less than two 4 oz patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Lamb
Cubes for
Stew
Chops
(1 inch thick)
Pork
Chops
(l/2 inch thick)
Hot Dogs
Spareribs,
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast, Boneless
Remove thawed portions with fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn over. Return remainder to oven.
Turn over. Cover warm areas with aluminum foil.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack