Whirlpool MH7130XE warranty Microwave cooking chart, Eggs

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

NOTE: See “Using ‘QUICK TOUCH’ COOK’ in the “Using Your Microwave Oven” section for cooking without Cook Powers or cooking times.

MEATS, POULTRY, FISH. SEAFOOD

Allow standing time after cooking.

		COOK
FOOD		POWER	TIME
Bacon		100%	45 set to
(per slice)			1 min 15sec
			per slice
Ground	Beef	100%	4-6 min
for Casse-
roles (1	lb)
Hamburger		100%	1st side	2 min
Patties	(2)		2nd side	11/2to
			2% min
Hamburger		100%	1st side	2% min
Patties	(4)		2nd side 2-3 min
Meat Loaf		100%	13-19 min
(1% Ibs)

Chicken 100% 6-9 min/lb Pieces

Internal temperature should be 185°F after standing.

Turkey 100% 5 min

Breast then 70% 6-l 2 min/lb Internal temperature should be 185°F after standing.

Fish Fillets 100% 5-6 min

(1 lb)

Scallops and 100% 3X-5X min Shrimp (1 lb)

VEGETABLES

Cook at 100% cook power.

VEGETABLES (continued)

Cook at 100% cook power.

FOODTIME

Cauliflower		6-9	min
(medium head)I
Corn on the Cob
		4-9	min
		6-l 6 min
Potatoes, Baked		13-19		min
(4 medium)
Squash,		3-8	min
Summer (1	lb)
OTHER
~	COOK
FOOD	POWER	TIME
Applesauce	100%	7-l 0 min
(4 servings)
Baked	100%	4-6	min
Apples (4)
Chocolate	50%	l-2	min
(melt 1
square)
Eggs,	100%
Scrambled		1 min		15sec
(2)
		to 1 min
		45 set
(4)		2-3 min
Hot Cereals	100%	1X-5		min
(1 serving)
(4 servingsj		4X-7		min

FOOD		TIME		Nachos	50%	1X-21/2 min
Beans,	Green or	6-12	min	(large plate)
Yellow	(1 lb)			Water for	100%
Broccoli	(1 lb)	6-10	min	Beverage
				(1 cup)		2%4 min
Carrots
	(1 lb)	8-12	min	(2 cups)		41/2-6 min