Operating safety precautions
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NEVER COOK OR REHEAT A WHOLE EGG.
Steam
Cover poached eggs and allow a standlng time of one mlnute before cutting Into them.
USE HOT PADS. Mlcrowave energy does not heat contain- ers, but the hot food does.
For best results stir any llquld several tlmes before heatlng or reheattng.
Llquids heated in certain containers (especially
The liquid may splash out with a loud noise during or after heatlng or when adding Ingredients (coffee, etc.) resulting In harm to the oven and possible personal Injury.
DO NOT heat, store or use flammable materials in or near the oven. Fumes can create a flre hazard or exploslon.
NEVER lean on the door or allow a child to swing on it when the doqr is open. Injury could result.
IO NOT do canning of foods 1 the oven. Closed glass jars may explode resulting In damage to the oven or possi- ble personal injury.
DO NOT use the oven to ster- lllze objects (baby bottles, etc.). It Is difficult to maintaln the high temperature requlred for safe sterilization.
DO NOT deep fry In the oven.
Microwavable utensils are not suitable and it is difficult to
malntain appropriate deep frying temperatures.
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