Whirlpool MS1060XY manual ’/~-4’/2 Ibs

MEAT COOKING TABLE (Cont’d)

Meat

Lamb stew cubes (1 lb.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Cook		Cooklng
Power		Time
HIGH	Power	10 minutes
		then
DEFROST		25-30	minutes
		per	pound
HIGH	Power
		2-2%	minutes
		4-4V2 minutes
HIGH	Power
		45-60	seconds

11/2-2minutes

HIGH Power

17-18 minutes

per pound

14-15 minutes

per pound

HIGH Power 30-45 seconds

45-60 seconds

lV2-2 minutes

HIGH Power 15-18 minutes per pound

Special Instructions

Place cubes in 2-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 170°F. Turn over chops. Let stand covered 5 minutes. (Temperature may rise about lOoF.)

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand

1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Ham, center slice (1 lb., Winch)

Loin-Roast, rolled, boneless

(3’/~-4’/2 Ibs.)

HIGH	Power	3-4 minutes		Place	slices on microwavable roast			rack.
				Cover with plastic wrap and vent. Let stand
				covered 1 minute.
HIGH	Power	20-25	minutes	Place	roast in cooking	bag	in microwavable
		per	pound	dish.	Add seasonings	and	browning	agent if

desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about lOoF.) Internal temperature of pork should reach 170°F before serving.

30