Whirlpool MS1060XY manual ’/2-3 Ibs

POULTRY COOKING TABLE

Poultry

CHICKEN Breasts, boneless

1 half breast (4-5 oz.)

1 whole breast

(10-12 oz.)

2 whole breasts

(20-24 oz.)

Cut up fryer

(2’/2-3 Ibs.)

Whole (2%3 Ibs.)

TURKEY

CookCooking

PowerTime

HIGH Power lo-11 minutes per pound

7-8 minutes per pound

7-8 minutes per pound

HIGH Power 7-8 minutes per pound

4IGH Power 8-10 minutes per pound

Special Instructions

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in a-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear.

Let stand covered 3 minutes.

Wash and dry poultry. Place pieces in single layer in a-inch microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear.

Let stand covered 5 minutes.

Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired. Cover with waxed paper. Cook % of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook ‘13of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear.

Let stand covered with foil 10 minutes. (Temperature may rise about lOoF.) Temperature in thigh should be 180°F-1850F when done.

Breast, boneless (2-3 Ibs.)

-iIGH Power 20-21 minutes Place thawed turkey breast, on microwavable

per pound roast rack. Cover with waxed paper. Cook I/J of estimated time. Turn breast over. Replace waxed paper. Cook l/3 of estimated time again. Turn breast over. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature

is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

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