Whirlpool MS1060XY manual Desserts, Cheese Pie with Fresh Fruit, Caramel Crisp Bars, Pudding Mix

DESSERTS

Cheese Pie with Fresh Fruit

O-inch graham cracker crust

Filling

2 pkgs. (3 oz. each) cream cheese

2eggs

%cup ricotta cheese 3 tablespoons sugar

1 tablespoon fresh lemon juice

Topping

%cup dairy sour cream 1 tablespoon sugar

1 cup sliced fresh strawberries, peaches or grapes

Place cream cheese in medium-sized microwavable mixing bowl. Microwave at DEFROST for 1 to 1% minutes, or until softened. Add remaining filling ingredients. Beat at medium speed of electric mixer until filling is smooth. Pour into prepared crust. Microwave at DEFROST for 14 to 16 minutes, or until edges of filling are firm and center is soft-set. Let stand on counter for 10 minutes.

In small bowl, blend sour cream and sugar. Spread on top of pie. Refrigerate for 4 hours. Top with fresh fruit before serving.

One O-inch pie

Caramel Crisp Bars

1 bag (14 oz.) light caramels

2 tablespoons milk

6 cups cornflakes

1 cup salted peanuts

1 cup chocolate chips

1 tablespoon vegetable shortenlng

Butter 6-inch glass baking dish. Set aside.

In large mixing bowl, combine cornflakes and peanuts. Set aside.

In P-quart microwavable casserole, combine caramels and milk. Microwave at HIGH Power for 3 to 4 minutes, or until mixture can be stirred smooth, stirring once every minute. Stir in cornflakes and peanuts. Press mixture into prepared baking dish. Set aside.

In 2-cup glass measure, combine chocolate chips and shortening. Microwave at HIGH Power for 1 to 1% minutes, or until mixture is smooth, stirring once. Drizzle chocolate over bars. Cool until set. Cut into bars.

16 bars

Butterscotch Topping

l/3 cup packed brown sugar % cup granulated sugar

4 teaspoons all-purpose flour

%cup half-and-half

%cup butter or margarlne

1 tablespoon light corn syrup

V4teaspoon vanllla Dash salt

Ice cream or cake

In ~-CUPglass measure, combine brown sugar, granulated sugar and flour. Blend in remaining ingredients. Microwave at HIGH Power for 3 to 4 minutes, or until mixture boils. Mix well. Microwave at HIGH Power for 5 to 6 minutes, or until mixture thickens, stirring twice. Serve warm over ice cream or cake.

2/3cup

Pudding			Mix
1 pkg.	(3 to	3% ox.)	puddlng and pie	Place	pudding mix	in l-quart	glass measure. Blend	in	milk with
filling	mix,	NOT INSTANT		whisk.	Microwave at HIGH Power for 7 to 8 minutes, or until				pudding
2 cups	milk			boils,	stirring twice.	Let stand	2 minutes. Cool according	to package

directions. 4 servings

25