Whirlpool MS1060XY manual Fish and Shellfish Cooking Table

POULTRY COOKING TABLE (Cont’d)

Poultry

Drumsticks (1’/2-2 Ibs.)

CookCooking

PowerTime

HIGH Power 12-13 minutes per pound

Special Instructions

Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn over pieces, shield bone ends with small pieces of foil and replace waxed paper halfway through cooking. Cook until no longer pink and juices run clear. Let stand covered

5 minutes.

CORNISH HENS Whole

(l-V/2 Ibs. each)

HIGH Power 8%9’/2 minutes per pound

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable roast rack.

Cover with waxed paper. Turn breast side up. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when desired temperature is reached. Let stand covered with foil

5 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

FISH AND SHELLFISH COOKING TABLE

Fish/Shellfish

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Lobster tail

Cook		Cooking Tlme
Power		Minutes	Per Pound
HIGH	Power	5% to 6’12 minutes
HIGH	Power	6V2 to 7V2 minutes
HIGH	Power	6 to 7	minutes
HIGH	Power	4 to 5	minutes
HIGH	Power	4 to 5	minutes
HIGH	Power	4 to 5	minutes

Special Instructions

Arrange in single layer with thickest portion toward outside edge of a-inch glass baking dish. Brush fish with melted butter and season, if desired. Cook covered with vented plastic wrap.

Let stand covered 2 minutes.

Cook as directed above except stir in place of rotating dish.

Cut hard shell down middle with knife. Grasp tail with both hands and open flat. Place flesh side up in a-inch glass baking dish. Cook covered with waxed paper. Let stand covered 2 minutes.

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