Whirlpool MT6120XBQ, MT6120XBB installation instructions Microwave, chart, cooking

Microwave	cooking	chart
Times are approximate and may need to be adjusted to individual taste.
LnEATS. POULTRY,	FISH, SEAFOOD	VEGETABLES (continued)
Allow standing time	after cooking.	Cook at 100% Cook Power.

FOOD

TIME

COOK

‘OOD POWER

3acon 100%

3round Beef 100% ‘or Casse-

-ales (1 lb)

iamburger 100% ‘atties (2)

iamburger 100% ‘atties (4)

Ueat Loaf 100% :l% Ibs)

TIME

45 set to 1 min

15 set per slice

4-6 min

1st side 2 min 2nd side 1’/2 to 2X min

1st side 2’1’2min 2nd side 2-3 min

13-19 min

Carrots (1 lb)

Cauliflower (medium head)

Corn on the Cob

(2)

(4)

Potatoes, Baked (4 medium)

Squash, Summer (1 lb)

OTHER

COOK

FOOD POWER

8-12 min

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

TIME

Chicken 100% 6-9 min/lb Pieces

Internal temperature should be 185°F after standing.

Turkey	100%	5 min
Breast	then 70%	8-l 2 min/lb

Internal temperature should be 185°F after standing.

Fish Fillets		100%	5-6 min
(1 lb)
Scallops	and	100%	3’/2-5’/2 min
Shrimp	(1 lb)
VEGETABLES
Cook at 100% Cook Power.
FOOD			TIME
Beans,	Green	or	6-12	min
Yellow	(1 lb)
Broccoli	(1 lb)		6-10	min

k4

Applesauce 100% (4 servings)

Baked 100% Apples (4)

Chocolate 50% (melt 1

square)

Eggs, 100% Scrambled

(2)

(4)

Hot Cereals 100% (1 serving)

(4 servings)

Nachos 50% (large plate)

Water for 100% Beverage

(1 cup) (2 cups)

7-10 min

4-6 min

l-2 min

1 min 15 set to 1 mir

45set

2-3 min

1X-5 min 4’/&7 min

11/2-21/2min

2X-4 min

4M-6 min