Whirlpool MW83OOXL warranty Building in your iniaowave oven, Four stem, If nothing operates

Building in your iniaowave oven

Your microwave oven IS not limited to carts, counters or tables Custom installations

are made easy with kits available from your dealer

1.Build the rnrcrowave

oven into a cabinet or wall by itself or over built-in single ovens in

the Whrrlpool RDE, REE RGE. RB and SB model

series or Imperial 7200 single ga5 ovens

2 . Attach the mrcrowave

oven to a wall by itself or

with cabinets over it

3.Put the mtcrowave oven on the MICRO SHELF’

Hood over a cooktop. The

hood is available ducted or as a recirculating

hood, and includes cook- top lights.

Ask your

dealer

for

details

on

l

RCKBII

(832875)

-Wall

Mount

Vent Grille

l

RCK803

(832849)

-

30.Inch

Built

In

Kit

aqd Filler

Kit

l

RCK805

(832856)

25

A-inch

Built-In

Kit

l

RCK713

(832769)

-Wall

Mount

Cookbook

l

RCKBU?

(83L1850)

-

27.lwh

Built-In

Kit

Storage

Cabinet

l

RCK710

(832763)

--Wall

Mount

Kit

.

RH3330XL

- MICRO SHELF Hood

If you need service or assistance, we suggest you follow these

four stem:

a

1 l Before calling for assistance.. .

Performance problems often result trom little things you can find and fix yourself with- out tools of any kind.

If nothing operates:

l Is the oven correctly plugged into a live circuit with the proper voltage? (See page 2 )

l Have you checked the main fuse or circuit

breaker box?

It the microwave oven will not run:

l	Is the timer			set?
l	Is the	door		firmly	closed	and	latched?
l Did you			push the START Button?
l	Did	you	follow		the directions		on pages	4
	and	5 exactly?

If microwave cooking times seem too long:

l Is the electric supply to your home low or

lower than normal? Your electric company

can tell you if the line voltage is low. l Is the Cook Power at the recommended

setting?

l Are you allowing for more time when cook- ing more food at one time?

If the microwave oven turns off too soon or not soon enough when uslng the probe:

l

Is at

least

‘3

of

the

probe

in

the

food?

l

Is the

probe

tip

in

the

center

of

the

food?

l

Is the

probe

touching

bone

or

fat?

l

Have

you

allowed

roasts

to

stand

for a few

minutes

after

cooking?

l

Is the

probe

plugged

tightly

into

its

socket?

l

Is the

Cook

Power

set

where

it should

be?

l

Is the

MEAL

SENSOR’

Probe

Control

set

at

the end

temperature

you

want?

l

Do

you

have

the

correct

probe

for

your

oven?

See

page

7.

Tmk 11