Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the tem- perature you chose. See your MICRO MENUS@Cookbook for helpful information in cooking different types food.
DO THIS...
1. Insert | at least Y3 | 2. Place | food | in the | |
of the | temperature | oven | and | plug | the |
probe | into the | probe | into | the |
|
food. |
| socket | on | the | oven |
|
| wall. |
|
|
|
3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS...
4.
Touch Number Pads for the desired final temperature.
Touch COOK POWER (Option: Touch START if you want to use high power.)
THIS HAPPENS...
The PROBE TEMP Indicator Light will come on and the Display will show “F”
The Display will show the numbers you touched in the order you touched them. This example shows a final cooked temperature of aboutl40’F
The COOK POWER Indicator Light will come on and the Display will show
programmed to cook at full (HIGH] power.
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