Su gested
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| Inches | (cm] from top | |
e&4 |
| Food |
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| Description | of | food to Broil Element | |||
| Beef | Steaks |
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| 1 | (2.5 | cm) | 3 | (8cm) | |||
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| Rare |
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| Medium |
| 1 | (2.5 | cm) | 3 | (8cm) | ||
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| Well done |
| 1 | (2.5 | cm) | 3 | (8 cm) | ||
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| Beef | Steaks |
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| Rare |
| 1’4 | (4 cm] | 4 | (1 | |||
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| Medium |
| I?,, | (4 cm) | 4 | ||||
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| Woli Done |
| 1’: | (4cm) | 4 | ||||
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| Hamburgers |
| ‘2 | !I | cm) | 3 | (8cm) | ||
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| Lamb | Chopi |
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| Mealum |
| 1 | (2 5cm) | 3 | (8 cm) | |||
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| Ham | slice, | precocked | 1 i |
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| or | tendered | (I | cm) | 3 | (8 | err] | ||
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| Canadian | Bacon | 1/Z (1 cm] | 3 | (8cm) | ||||
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| Pork Rib or Loin Chop | J,d | 1 |
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| Well done |
| (2.2.5 | cm) | 4 | ||||
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| Chicken |
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| 5 | kg) |
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| cut | In | haif | 7 | ||
| FlSh |
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| whole |
| 3 | (8 cm! | |||
| ,) |
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| fiile!s |
| 3 | (8 | cm) | ||
1,: | 7’ | L,?/C?: |
| 17 .+‘4 |
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times for
Approximate Minutes - Selector set to BROIL
1st slde | 2nd slde |
64
1510
SETTING THE CLOCK
1. PushinM- | mu t e | T’lmer | Knob and | turn |
clockwrrse | ~~itil | ‘c?(:l | >h:?‘NS !hf? | “9’ f r |
,‘q !OV |
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USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB wherl
2.Let the Minute Timer Knob pop out. Turn
;cJlinterrlociiwse u~it;i the Minute Timer
31~2, sP. +v? OFF The clock setting will
change il you push m when turning.
1.Without pushing it in, turn the Mlnule Timer K ot- ‘3qtii ‘hex 53rG ;>osses tCe
x9rg c,., ,v:: *
PUSHING IN AND TURNING THE KNOB
2.Without pushing in, turn the knob back to the setting you ,want
3.When the time ,j up c; buzzer wtll sound. To stop ‘he tsl,: zer.
6 | CHANGES THE CLOCK SETTING. | without | pushing in the knob. |
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