USING THE AUTOMATIC MEALTIMER:: CLOCK
The Acltomatlc MEALTIMEI; Clock 1sdesigned to turn the 3v~n cr
To start and stop baking automatically: | ‘Tmk |
1. Put the racks where you | 2. Set the Oven Selector on | |||
wan+ | them | and | ,:,ace the | TIMED BAKE |
f0 od | In the | eve | 87I’ |
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4. MaKe | stire ihe cl0c.K 1sset | 5. Fusi~ In and | turn the Star: |
to the | r~ab:+~me of dav | Tome KnoS | clockwise |
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to rhe time vou vvc11t bar 1’19 to star:
6.PIJS!~1r1ant turn the Stop ‘ire Knot] clockwise
“.t:,? tlr’.C? you ssjant the (“1:c’
7. After | DokIng | 1sdione. turr | 8. TCstop | the | o\:er> | before |
Sot1 | knsbs | to OFC | ‘?e preset | time | turr: nott7 | |
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| kncbs | ti? OFF |
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To stop baking automatically:
1.Put tne racks *here i/cd want
2.Set the Oven Selector 3n TIMED BAKE-
3.Set the Over3 Temperature Control
4.Make
SPECIAL CAUTION:
Use focds that will not go bad or spool while waitrng for cooking to start Avoid using dishes with milk or eggs, cream soups, cookea meats or fish, or any Item with baking powder or yeast.
Smoked or frozen meats may be used:
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked in
5.Pusr, iri unc t’“:ri Abe 3rd~ F,rl:e K, :DG clock- wise to the
6.Pfte:
7.Tc s;op the oven r,efnre ‘t!e pfe:e! hme. turn bctp, ,(qo!~~ +c [)pr
a covered baking d:sh with about a half- cup (Ile ml) of water for 1 to i’ 2 hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS
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