Whirlpool RB16OPXL warranty Oven Rack Positions, Broiling, Baking Or Roasting

BROILING

1. Place the rack where you want it for broiling. (See below for suggestions.)

4.Set Oven Temperature Control to BROIL.(Set on a lower temperature for slower broiling. See below.)

2.Put broiler pan and food on the rack.

5.During broiling the oven door must be partly open. A built-in stop will hold it there.

3. Set Oven Selector to

BROIL.

6. When broiling is done, turn both knobs to OFF.

Brolllng can be slowed by setting the Oven Temperature Control to a setting lower than BROIL.When it’s on BROIL,the broil element is on all the time. When it’s on a temperature, the element turns off and on. The lower the temperature setting, the shorter are the times when the element is on.

The Oven Beleotor must be on BROIL and the door partly open tor all brolllng temperahires.

OVEN RACK POSITIONS

Posltlon racks betore tumlng on the oven. Broil Element

Lltt rack at front and pull wt.

BAKING OR ROASTING

Food for baking or roasting should be placed in the center of the oven.

Always leave at least 1% to 2 inches

(4-5 cm] between the sides of a pan and the oven wall and another pan. For more Informa- tlon, see the “Cooking Guide.”

BROILING

Adjust the top rack so the food to be broiled Is at a suggested distance from the broil element, (see page 6). ALWAYS broil wlth the door open to the broil-stop.

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