USING THE AUTOMATIC MEALTIMER” CLOCK
The Automatic MEALTIMERClock is designed to turn the oven on and off at times you set...even when you are not around.
To start and stop baklng automatlcally:
1. Put the racks where you | 2. Set the Oven Selector on | 3. Set the Oven | Temperature | |
want | them and place the | TIMED BAKE. | Control on the baklng | |
food | in the oven. |
| temperature | you want. |
4. Make sure the clock is set | 5. Push in and | turn the | Start | 6. Push in and | turn the | Stop |
to the right time of day. | Time Knob | clockwke | Time Knob | olockwke | ||
| to the tlme | you want | bak- | to the time | you want | the |
| ing to start. |
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| oven to shut off. |
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IMPORTANT:
Follow these steps In order.
7.After baking is done, turn both knobs to OFF.
8. To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatlcally:
1. Put the racks where you want them and place the food in the oven.
2.Set the Oven Selector on TIMED BAKE.
3.Set the Oven Temperature Control on the baklng temperature you want.
4.Make sure the clock is set to the right time of day.
SPECIAL CAUTION:
5.Push in and turn the Stop Tlme Knob clook- wke to the time you want the oven to shut
Off.
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
Use foods | that will | not | go bad or spoil | a covered | baklng dtsh with about a half- | ||||
whlie | walting | for cooklng | to start. Avoid | cup (118 ml) of water for 1 to 1% hours. | |||||
using | dishes | with mllk | or eggs, cream | Any food | that | has | to wait for cooklng to | ||
soups, | cooked meats | or fish, or any Item | start should | be | very | cold or frozen before | |||
wlth baking | powder |
| or yeast. | It Is put In the oven. | MOST UNFROZEN | ||||
Smoked or frozen | meats may be used; | FOODS SHOULD NEVERSTAND MORE THAN | |||||||
so can | vegetables, | fruits | and casserole- | TWO HOURS BEFORECOOKING STARTS. | |||||
type foods. Vegetables can be cooked In |
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