Su gested
Food | Desorlptlon | Inches | cm) Worn top |
of food | \ o Broil Element |
times | for |
|
Approxlmate | Minutes - | |
Selector | set to BROIL | |
1st slde |
| 2nd side |
Beef Steaks |
| 1” (2.5 cm) | |
Rare |
| ||
Medium |
| 1” (2.5 cm) | |
Well done |
| 1” (2.5 cm) | |
Beef Steaks |
|
|
|
Rare |
| 1%” (4 cm) | |
Medium |
| 1%” (4 cm) | |
Well Done | 1%” (4 cm) | ||
Hamburgers |
| %” (1 cm) | |
Lamb Chops |
|
| |
Medium |
| 1” (2.5 cm) | |
Ham slice, | precooked | ||
or tendered | cm) | ||
Canadian | Bacon | Vi” (1 cm) | |
Pork Rib or Loin Chop |
| ||
Well done |
| cm) | |
Chicken |
|
| |
|
| kg) | |
|
| cut in half | |
Fish |
| whole |
|
|
| fillets |
|
Liver |
| ‘/12”J//,” | |
|
| ||
Frankfurters |
|
|
|
3” (8 cm) 3” (8 cm) 3” (8 cm)
3” (8 cm)
3” (8 cm)
3” (8 cm) 3” (8 cm)
3” (8 cm) 3” (8 cm)
3” (8 cm).
El | |
64
1510
33
SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock.
1. Push In Minute Timer Knob and turn clockwise until clock shows the right time of day.
USING THE MINUTE TIMER
2.Let the Minute llmer Knob pop out. Turn
counterclockwise until the Minute Timer dial shows OFF. The clock setting will change If you push In when turning.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Wlthout pushing It In, turn the Minute
Timer Knob until the hand passes the
setting you want.
2.Wlthout pushing In, turn the knob back to the setting you want.
3.When the time is up, a buzzer will sound.
6 | PUSHING IN AND TURNING THE KNOB |
CHANGES THE CLOCK SETTING. |
To stop the buzzer, turn the dial to OFF wlthout pushing In the knob.