SPECIAL TIPS
1. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleanlng a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough. Set the cleaning tlme longer for heavier soil.
4. Oven | racks lose their | shine, | discolor | 5. To stop the cleaning | cycle after lt has | ||||||||
and become | harder | to slide | on their | started: |
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guides | when | they | are left in the oven | l | Turn the Stop Tlme Knob clockwlse | ||||||||
during | the cleaning |
| cycle. | To make |
| unttl the hand | points | to the rlghttlme | |||||
them slide easier, polish the | edges of |
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the racks | and | rack | guides | with | a soapy | l | Turn the Oven | Selector | to OFFand leave | ||||
pad, rinse well, | and | wipe |
| the Oven Temperature | Control at CLEAN. | ||||||||
on a thin | coat | of salad oil. |
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| l | When the oven cools, you can | ||||||
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| open the door. Walt until the oven Is cool. |
HOW IT WORKS
During the
cycle, the oven gets much hotter than It does for baking 875°F (468%). This heat breaks up grease and soll and
The graph shows approximate temperatures and tlmes during a
SELF-CLEANINGCYCLE-THREE HOURSETTING
[Approximate Temperatures and limes)
1000°F |
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8O(PF |
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| 42PC |
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4oov |
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| 204’c |
2oov |
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| 93y: |
START | K hr. | 1 hr. | 1K hn. | 2 hn. | 2%‘~hn. | 3 hn. | 3Khn. | STOP |
Notice that the heating stops when the
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