Baking/roasting
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 6.
2.Push the Bake pad. The small display will show “000”” and BAKE will come on.
3.Turn the Set Knob until the desired temperature shows on the small display. Once the temperature is set, ON will come on.
NOTE: If a bake/roast temperature is not set within 30 seconds of pushing the Bake pad, BAKE and “000”” will disap- pear from the display.
4.When baking, preheat the oven. (Pre- heating is not needed when roasting.) The oven is preheated when you hear one tone and the set temperature shows on the small display.
NOTE: The small display will show the actual oven temperature in 5” increments, starting at loo”, while the oven is pre- heating.
5.Put food in the oven.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not turn red.
6.When baking/roasting is done, push the Off/Clear pad. The time of day will show on the display.
SELECTOR
IBAKE I
nQ
CONTROL
0OFF
CLEAR
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