![Special Tips](/images/new-backgrounds/75270/7527037x1.webp)
Special Tips
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Keep the kitchen well aired during the cleaning cycle to help get rid of normal heat odors and smoke.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle time may have been too short or you may not have prepared the oven prop- erly. Set the cleaning time longer the next time and hand clean areas noted on page 16.
Oven racks lose their shine, | discolor and | become harder to slide | when | they | ||
are left in the oven during the cleaning | cycle. | To make | them slide easier, polish | |||
the edges of the racks and | rack guides | with | a soapy | pad, | rinse well, | |
and wipe on a thin coat of salad oil. |
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How It Works
During the
cycle, the oven gets much hotter than it does for baking 875°F (468°C). This heat breaks up grease and soil and
The graph shows approximate temperatures and times during a
SELF-CLEANING CYCLE -THREE HOUR SEITING
[Approximate Temperafures and limes)
200”Fp++-
START | v, hr. | 1 hr | I b hrs. | 2 hrs. | 2 VI hrs | 3 hrs | 3 VZhrs. STOP |
Notice that the heating stops when the