Cleaning Chart
PART | WHAT TO USE |
ExteriorSort cloth and warm soapy
surfaceswater.
Plastic scrubbing pad for stubborn spots
Broiler pan | Warm | soapy | water | or steel- | |
and grid |
| wool | pad. |
|
|
Control | knobs | Warm | soapy | water | and |
|
| soff cloth. |
|
| |
Control | panel | Warm | soapy | water | or |
|
| spray | glass | cleaner. |
|
Oven racks
HOW TO CLEAN
l Wipe off regularly when oven is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleaners.
l Do not place in
l Wash, rinse and dry well.
lDo not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Leave in oven during
OR
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when left In the
Oven door | Spray | glass | cleaner; |
|
glass | warm | soapy | water | or |
| plastic | scrubbing | pad. |
OvenCleaning area use warm soapy water or soapy
lMake sure oven is cool.
l Follow directions provided with cleaner.
l Wash, rinse and dry well with a soft cloth.
. Follow directions starting on page 16.
“Using the
l Do not use commerctal oven cleaners.
lDo not use toll to line the botiom of your
20