TABLEOFCONTENTS
OVEN SAFETY | 3 |
PARTS AND FEATURES | 5 |
ELECTRONIC OVEN CONTROL | 6 |
Display | 6 |
Start/Enter | 6 |
Upper Off, Lower Off or Off/Cancel | 6 |
Clock | 6 |
Tones | 6 |
Fahrenheit and Celsius | 7 |
Timer | 7 |
Control Lock | 7 |
Oven Temperature Control | 7 |
OVEN USE | 8 |
Aluminum Foil | 8 |
PositioningRacks and Bakeware | 8 |
Bakeware | 8 |
Meat Thermometer | 8 |
Oven Vent | 9 |
Baking and Roasting | 9 |
Broilingand Custom Broiling | 9 |
Timed Cooking | 10 |
OVEN CARE | 11 |
11 | |
Cleaning | 12 |
Oven Lights | 13 |
Oven Door | 13 |
TROUBLESHOOTING | 14 |
ASSISTANCE OR SERVICE | 15 |
In the U.S.A | 15 |
In Canada | 15 |
WARRANTY | 16 |
2