Whirlpool RBD306 manual Cooldng, Food Poisoning Hazard

To Custom Broil:

Changing the temperature when custom broilingallows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press the TEMP "up" or "down" arrow pad to enter a temperature other than 500°F (260°C). The broilrange can be set between 170°F and 500°F (77°C and 260°C).

4.Press START/ENTER.

The set oven temperature will appear on the oven display until the oven is turned off.

5.Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individualfoods and tastes. Recommended rack positionsare numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

		COOK
	RACK	TIME
FOOD	POSITION	minutes
		SIDE 1	SIDE 2
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish
Fillets V_-1/2in.	4	8-10	4-5
(.6-1.25 cm) thick
Steaks 3A- 1 in.	4	16-18	8-9
(2-2.5 cm) thick
Frankfurters	4	5-7	3-4
*Ground meat patties
z_in. (2 cm) thick
well done	4	13-14	7-8
Ham slice, precooked
I/2in. (1.25 cm) thick	4	8-10	4-5
Lamb chops
1 in. (2.5 cm) thick	4	14-17	8-9
Pork chops	4	20-22	10-11
1 in. (2.5 cm) thick
Steak
1 in. (2.5 cm) thick			7-8
medium rare	4	14-15
medium	4	15-16	8-9
well done	4	18-19	9-10

* Place up to 12 patties, equally spaced, on broiler grid.

Cooldng

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking,

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a cerEain time of day, cook for a set length of time, and/or shut off automatically.Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook-time:

1.On double oven models only,press UPPER OVEN or LOWER OVEN.

2.Press BAKE.

Press the number pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

4.Press the HR and MIN "up" or "down" arrow pads to enter the length of time to cook.

5.Press START/ENTER.

The start time and stop time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time [Delay Start]:

Before setting, make sure the clock is set to the correct time of day. See "Clock" section.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2, Press BAKE.

Press the TEMP "up" or "down" arrow pad to enter a temperature other than the one displayed.

3.Press COOK TIME.

4.Press the HR and MIN "up" or "down" arrow pads to enter the length of time to cook.

5.Press DELAY STARTTIM E

6.Press the HR end M[N "up" or "down" arrow pads to enter the time of day to start.

7.Press START/ENTER.

The start time is automatically calculated and displayed.

"DELAY" and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on.

When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display.

If enabled, end-of-cycletones will sound, then reminder tones will sound every minute.

8, Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the

oven door to clear the display and/or stop reminder tones.

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