OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning RacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

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Whirlpool RBS275PV manual Oven USE, AluminumFoil, Positioning RacksandBakeware
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RBS275PV specifications

The Whirlpool RBS275PV is a sophisticated wall oven that combines modern technology with a sleek design to enhance your cooking experience. This appliance is perfect for both avid home cooks and casual bakers, offering a variety of features that ensure optimal cooking results.

One of the standout features of the RBS275PV is its Precision Cooking system. This innovative technology makes use of advanced sensors and algorithms to monitor the cooking process, ensuring that your dishes are cooked to perfection every time. With this system, you can trust that your roasts will come out tender and juicy while baked goods will rise beautifully.

Another important characteristic of the Whirlpool RBS275PV is its generous capacity. With a large oven interior, it provides ample space for multiple dishes at once. This is particularly beneficial during the holiday season or when hosting family gatherings, allowing you to prepare more food in less time.

The wall oven also boasts a Touchscreen Control Panel, which simplifies navigation through the various cooking modes and settings. This user-friendly interface offers easy access to features such as Bake, Broil, and Roast functions, as well as guided cooking options that assist you in achieving the best results.

Equipped with Smart Oven technology, the RBS275PV allows you to connect the appliance to your smartphone or tablet. You can preheat the oven, adjust cooking settings, and even receive notifications when your food is done, all from the convenience of your mobile device. This added connectivity ensures that you remain in control, even when you are busy with other tasks.

Cleaning up after cooking is made easy with the RBS275PV's self-cleaning feature. This function utilizes high temperatures to burn away food residue and spills, making maintenance simple and hassle-free. The appliance’s easy-to-remove racks further enhance the cleaning experience, allowing for a thorough cleaning with minimal effort.

In summary, the Whirlpool RBS275PV is an exceptional wall oven that offers a blend of advanced technology and user-friendly design. Its Precision Cooking system, generous capacity, touchscreen controls, smart connectivity, and self-cleaning capabilities make it an outstanding addition to any modern kitchen. This oven not only caters to diverse cooking needs but also elevates the overall cooking experience, making meal preparation enjoyable and efficient.
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