To Set a Cook Time:
1.On double oven models only, press UPPER OVEN or LOWER OVEN.
2.Press BAKE or CUSTOM BROIL.
Press the number pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
4.Press the HOUR and MIN “+” or
5.Press START.
The start time, the stop time countdown and “TIMED” will appear on the oven display.
On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time.
When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
6.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL or open the oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.On double oven models only, press UPPER OVEN or LOWER OVEN.
2.Press BAKE or CUSTOM BROIL.
Press the TEMP “+” or
3.Press COOK TIME.
4.Press the HOUR and MIN “+” or
5.Press STOP TIME.
When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
6.Press START
The start time is automatically calculated and displayed. “TIMED,” “DELAY” and stop time will also appear on the oven display.
When the start time is reached, the oven will automatically turn on. The countdown time will appear on the oven display.
7.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL or open the oven door to clear the display and/or stop reminder tones.
OVEN CARE
Self-Cleaning Cycle
(onsomemodels)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
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