USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature | TURN | TURN |
|
control knob to BROIL. | OFF | OFF |
|
|
| ||
The oven heating indicator light will come on. |
| BROIL |
|
|
| 500 | 150 |
|
|
| |
| BROIL | BAKE |
|
|
|
| 200 |
|
| 450 |
|
|
| 400 | 250 |
|
|
| |
|
| 350 | 300 |
5.After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURNTURN
OFF | OFF |
|
| BROIL |
|
| 500 | 150 |
|
| |
BROIL | BAKE |
|
|
| 200 |
| 450 |
|
| 400 | 250 |
|
| |
| 350 | 300 |
If you want to broil at a lower temperature:
•If your food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
•If you want your food to broil slower from the start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
OFF
BROIL
150
500 
200
450
250 400
350 300
TURN
OFF
BROIL
150
500 
200
450
250 400
350 300
15
