USING YOUR RANGE
BAKING/ROASTING (CONT.)
4.After cooking, turn off the oven.
Turn both the oven selector and the oven tem- perature control knob to OFF. The oven heating indicator light will go off.
Save energy and save money
•“Oven peeking” can make cooking times longer and affect food quality.
•Rely on a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time.
•If possible, plan to bake while the oven is still hot after cooking.
•You don’t have to preheat the oven when broiling or roasting.
TURN | TURN |
|
OFF | OFF |
|
| BROIL |
|
| 500 | 150 |
BROIL |
| |
BAKE |
| |
|
| 200 |
| 450 |
|
| 400 | 250 |
|
| |
| 350 | 300 |
12
