S. POULTRY. FISH. SFAFOQP
Allow standing time atter cooking.
POWER
FOODLEVEL TIME
Bacon |
| 100% | 45 set to 1 min | |
|
|
|
| 15 set per slice |
Ground | Beef | 100% | ||
for | Casseroles |
|
| |
(1 | lb) |
|
|
|
Hamburger | 100% | 1st side 2 min | ||
Patties | (2) |
| 2nd side 1% to | |
|
|
|
| 2% min |
Cook on 100% Power Level.
IFOOD
Carrots (1 lb)
Cauliflower (medium head) Corn on the Cob
1:;
Potatoes, Baked (4 medium) Squash, Summer (1 lb)
TIME
Hamburger | 100% | 1st side 2M min | |
Patties | (4) |
| 2nd side |
Meat | Loaf | 100% |
(I?4 Ibs)
Chicken 100%
Internal temperature should be 185OFafter standing.
Turkey Breast | 100% | 5 min |
| fhan 70% |
Internal temperature should be 185°F after standing.
Fish Fillets 100%
(1 lb)
Scallops and 100%
ABl FS
Cook on 100% Power Level.
FOOD |
| TIME |
|
Beans, | Green or Yellow (1 lb) | min | |
Broccoli | (1 lb) | min |
QTHER
POWER
FOODLEVEL TIME
Applesauce | 100% | |
(4 servings) |
|
|
Baked Apples | 100% | |
(4) |
|
|
Chocolate | 50% | |
(melt 1 square) |
|
|
Eggs. | 100% |
|
|
Scrambled |
| 1 min 15secto | |
(2) |
| ||
|
| 1 min 45 set | |
(4) |
| ||
Hot cereals | 100% | ||
(1 serving) |
| min | |
(4 servings) |
|
|
|
Nachos | 50% | ||
(large plate) |
|
|
|
Water for | 100% |
|
|
Beverage |
| min | |
(1 cup) |
| ||
(2 cups) |
| min |
33