CookingGuide
Reheatingchart
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| STARTING | |
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| ITEM |
| TEMP | ||
Meat | (Chicken pieces, |
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chops, | hamburgers, | meat |
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loaf slices) |
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| Refrigerated | ||
1 serving |
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2 servings |
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| Refrigerated | ||
Meat | Slices | (Beef, | ham, | Room | temp | |
pork, | turkey) | 1 or more | ||||
servings |
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| Refrigerated | ||
Stirrable | Casseroles | and |
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Main | Dishes |
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| Refrigerated | ||
1 serving |
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2 servings |
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| Refrigerated | ||
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| Refrigerated | ||||
Nonstirrable | Casseroles |
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and Main | Dishes |
| Refngerated | |||
1 serving |
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2 servings |
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| Refrigerated | ||
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| Refrigerated | ||||
Soup, | Cream |
| Refrigerated | |||
1 cup |
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1 can | (10% | oz) |
| Room | temp | |
Soup, | Clear |
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| Refrigerated | ||
1 cup |
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1 can | (10% | oz) |
| Room | temp | |
Pizza |
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| Room | temp |
1 slice |
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1 slice |
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| Refrigerated | |
2 slices |
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| Room | temp | |
2 slices |
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| Refngerated | ||
Vegetables |
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| Refrigerated | ||
1 serving |
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2 servings |
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| Refrigerated | ||
Baked | Potato |
| Refngerated | |||
1 |
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2 |
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| Refrigerated | |
Breads |
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(Dinner | or | breakfast | roll) | Room | temp | |
1 roll |
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2 rolls |
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| Room | temp |
4 rolls |
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| Room | temp |
Pie |
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| Refrigerated | |
Whole |
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1 slice |
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| Refrigerated |
TIME/POWER
45
34% min at 50%
30 set at 100%
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Check after 30 set per serving.
Cover. Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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