II I’
Contents |
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Before | You Use Your Range .... ‘2 | Control | Panel |
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Important | Safety | lnsftucflons. | 3 | Surface | Units and |
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Parts and | Features | 4 | Reflector Bowls |
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Using | Your | Range | 5 |
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Using the Surface | Units | 5 | Oven Door |
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Optional | Canning | Kit | 6 | Cleaning |
| Chart | . |
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Using the Oven | Controls | 6 | If You Need | Service | or |
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Baking | .................... |
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Broillng |
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Oven Vent |
| 9 | Assistance. . . | . . . |
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Storage | Drawer | ............. | 10 | 2. If You Need | Assistance |
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Optional | Rotisserie | 11 | 3. If You Need | Service . . . | . | 15 | ||||||
Caring | for | Your Range | 11 | 4. If You Have | a Problem |
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| 81986 WhIrlpool | Corporation |
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Before you use your range
Read fhls Use & Care 6ulde and The CookIngGuIde for Imporfanf safety
Informaflon.
You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
lInstalling the range where it is protected from the elements, and on a floor
strong enough to support its welght.
l Properly connecting the range to electrical supply and grounding. (See “Installation Instructlonsl’)
lMaking sure the range is not used by anyone unable to operate It properly.
0 Properly maintainlng the range.
l Uslng the range only for /ohs expected of a home range.
See “CookIng Qulde” for Imporfanf safety and use Informaflon.
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