3.Close the door to the Broil Stop position, [open about 4 inches,
10.2cm). The door will stay open by itself.
4.Set the Oven Selector and the Oven Temoerature Control to
5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control between 15O”and 325°F (655”and 162.7”C). The lower the temperature,
The Oven Selector must be on BROIL for all broiling tempemtures.
CAUTION: The door must be partly open whenever the oven Is set to BROIL. Leaving the door open allows the oven to malntaln
LP ler tempe ‘S.
-
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
CAUTION: Plastic utensils left over the vent can melt.
Do not block the vent. Poor baking can result
