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1.PUNthe Oven Temperature Control Knob straight off.
3.To lower the temperature, move a notch closer to LO.Each notch equals about 10°F(5%).
2.Loosen the locking screws inside the control knob. Note the posi- tron of the notches.
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4.To raise the temperature, move a notch closer to HI.Each notch equals aboutlO”F (SC].
Tighten the locking screw and replace the control knob.
Broiling
1.Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions.
2.Put the broiler pan and food on the rack.
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