Table of Contents
A Note to You | 3 |
Range Safety | 4 |
Getting to Know Your Range | 7 |
Using Your Range | 8 |
Using the surface units | 8 |
Positioning racks and pans | 10 |
For best air circulation | 10 |
Using aluminum foil for baking | 11 |
Setting the clock | 12 |
Using the Minute Timer | 13 |
Baking/roasting | 14 |
Adjusting the oven temperature |
|
control | 15 |
Broiling | 18 |
Broiling tips | 18 |
Energy saving tips | 18 | |
The oven vent | 19 | |
The storage drawer | 19 | |
The | 20 | |
Optional | door panel pat | 20 |
Caring for Your Range | 21 | |
Surface units and reflector bowls | .21 | |
23 | ||
Removing the oven door | 23 | |
Cleaning | chart | 24 |
The oven light | 28 | |
Troubleshooting | 27 | |
Requesting | Assistance or Service | .29 |
Index | 31 | |
Warranty | 32 |