Whirlpool RF310PXD warranty Part What to USE

PART			WHAT TO USE
Broiler	pan	and	Steel-wool pad and
grid (clean		after	warm, soapy water
each use)
Oven	racks		Steel-wool pad and
			warm, soapy water
Oven	door	glass	Paper towel	and
			spray glass	cleaner
			OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Oven cavity	Sponge and warm,
	soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Heavy-duty aluminum foil or shallow pan used while cooking

HOW TO CLEAN

lWash, rinse, and dry thoroughly.

lWash, rinse, and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, wipe with clean water, and dry thoroughly.

lRemove door for easier access. (See page 23.)

l Wash, wipe with clean water, and dry thoroughly.

l Wipe well with water.

lRemove door for easier access.

lPlace newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

l Wipe well with clear water.

lUse in well ventilated room.

l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, or exterior surfaces of the range. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.

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