PROBLEMCAUSE
Cooking results are not l The range is not level. (See Installation Instructions.)
what you expected
l The oven temperature seems too low or too high. See “Adjustingthe oven temperature control” on page 15 to adjust oven temperature.
l You did not preheat the oven before baking (if called for in recipe).
l The recipe you are using may need to be altered to improve the taste or appearance of the food.
lYou are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
l There is not enough air space around pan when baking. Allow 1% to 2 inches
lThe cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or sliahtlv laraer than the surface unit beina used.
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 29.
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