Table | of | Contents |
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A Note | to You | ............................................ |
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| 3 | Energy | saving tips | ............................. | 18 | ||||
Range | Safety | ......................................... |
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| The oven | vent | 19 | ||||||
Getting | to | Know | Your Range | 7 | The | storage drawer | ............................ | 19 | |||||
Using | Your Range | .................................... | 8 | The | ............................ | 20 | |||||||
Using | the surface | units | 8 | Optional door panel | pat | 20 | |||||||
Positioning | racks | and pans | 10 | Caring | for | Your Range | .......................... | 21 | |||||
For best air circulation | 11 | Cleaning | the cooktop | 21 | |||||||||
Using | aluminum | foil for baking | 11 | Removing | the oven | door | 23 | ||||||
Setting | the clock | ................................ | 12 | Cleaning | other range parts | 24 | |||||||
Using | the | Minute | Timer | 13 | The | oven | light | 26 | |||||
Baking/roasting |
| .................................. | 14 | Troubleshooting | 27 | ||||||||
Adjusting | the oven temperature | 15 | Requesting | Assistance | or Service | 29 | |||||||
control | ............................................... |
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| Index |
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Broiling |
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| Warranty |
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| 18 | ................................................. |
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Broiling tips |
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