PART | WHAT | TO USE | |
Oven cavity | Sponge and warm, | ||
| soapy | water |
|
| Soapy | ||
| pad for heavily | ||
| soiled | areas | |
| OR |
|
|
| Commercial | oven | |
| cleaner | for | heavily |
| soiled | areas | |
HOW TO CLEAN | 1 |
lRemove door for easier access. (See page 24.)
lWash, wipe with clean water, and dry well.
lWipe well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lWipe well with clear water.
lUse in well ventilated room.
l Do not allow commercial oven clean- ers to contact the heating elements, heat seal, thermostat, or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
25
