Troubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 29.
If nothing operates, check the following:
Is the range plugged into a live outlet with the proper voltage? (See Installation Instructions.)
Have you blown a household fuse or tripped a circuit breaker?
Other possible problems and their causes:
PROBLEMCAUSE
The oven will not l You have not set the Oven Selector to BAKE or BROIL.
operate
l You have not turned the Oven Temperature Control Knob to a temperature setting.
The surface units will not operate
l
l
You have blown a household fuse or tripped a circuit breaker.
You have not set the control knobs correctly. Push control knobs in before turning to a setting.
Control knob(s) l You are not pushing in before turning. will not turn
1 Cooking results are not what you expected
lThe range is not level. (See Installation Instructions.)
lThe oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 15 to adjust oven temperature.
lYou did not preheat the oven before baking (if called for in recipe).
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